Job Description

Position Summary

The Breakfast Server will be responsible for providing high-levels of customer service to all restaurant guests by providing prompt service, taking accurate orders, and maintaining a strong working knowledge of all menu items. The Server will perform duties in a friendly and professional manner at all times, and ensure that the guests have an enjoyable dining experience. Other responsibilities include, but are not limited to, the proper setting of tables, removing used dishes and place settings, assisting with cleaning duties, and comply with all restaurant policies and procedures.

Job Duties

• Take food and beverage orders from guests and ensure these are entered correctly into the POS
• Maintain familiarity with the composition of all menu items
• Serve food and beverages in a professional, courteous manner in accordance with company standards
• Clean designated areas, in accordance with company procedures, including opening and closing routines and following hygiene requirements
• Clean and refill condiment sets for each table
• Set tables to company policy, ensuring that all items used are clean, undamaged and in a good state of repair
• Clean tables as soon as it is apparent that guests have finished their food or drink
• Ensure that guests are correctly charged, present the bill and take payment from the guest, and invite them back to visit again

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