Job description:
Job Summary The position of Meat Cutter has the responsibility of ensuring that the Meat Department is a clean, safe, well stocked, inviting part of the store. The Meat Cutter demonstrates an intermediate knowledge of meat cuts and processing. The Meat Cutter is to assist the customers with information and location of products as well as suggest other items that may be of benefit to the shopper. Essential Functions -Properly trim the common as well as specialty cuts of beef, pork, poultry and other types of merchandise sold daily, ensuring that all displayed cases/shelves are adequately stocked at all times. -Wrap, Weigh and Price all meat and related products following approved procedures ensuring that product pricing makes adequate allowances for Tare Weights and Shrink if applicable -Greet customers and provide them with prompt, professional service as needed and assist in locating and/or retrieving merchandise -Stock fresh product, rotate dated and/or perishable merchandise, pulling any out of date or damaged merchandise from the shelf and condition store shelves, cases, etc. when instructed -Assist in receiving and unloading of merchandise, including checking the merchandise received to ensure proper count, quality and conditions Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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