Join a fast-paced corporate dining kitchen where your grill skills and consistency make a difference every shift. As Grill Cook, you’ll prepare fresh menu items, daily specials, and a variety of hot foods while working with a dependable Monday–Friday schedule. It’s a great fit for an experienced cook who enjoys staying busy, working with quality ingredients, and being part of a strong culinary team.
Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock & Company has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service.
Brock & Company provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. We are looking for motivated multi-taskers with 3-5 years of experience in a fast paced corporate dining environment or similar venue.
The right candidate will have proven experience using a grill/flat top to execute menu items including daily specials for the breakfast and lunch meal periods. Further, knowledge of how to operate the fryer, pizza oven, steamer, soup kettle and convection oven is necessary for success in this position. Additionally, knowledge of assembly, operation and disassembly of meat and cheese slicers, blenders, mixers and processors is required.
Essential requirements:
Benefits Available for Full-Time Employees
Equal Opportunity Employer/Uniforms and Meals provided/
Please respond with resume or letter of intent.
PM21
Requirements:Need to be able to run 2nd shift. 3p - 11pm M/F. Must be able to batch cook, run a register and have great customer service skills.
Compensation details: 17.5-17.5 Hourly Wage
PI6b4c2c394aa5-30492-41759170
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