External Facing Job Advertisement
About the role:
The Four Seasons Hotel Philadelphia is seeking a Banquet Sous Chef to join our culinary team. This role supports the Executive Chef and Chef de Cuisine in leading the day-to-day kitchen operations, ensuring exceptional food quality, consistency, and presentation across all outlets. The Sous Chef plays a key role in driving culinary excellence by developing recipes, maintaining cost controls, and upholding Four Seasons standards for food safety, sanitation, and service.
You will lead, coach, and motivate a team of culinary professionals, fostering a culture of collaboration and continuous improvement while ensuring operational efficiency and an elevated guest experience.
What you will do:
Support kitchen operations, ensuring consistent preparation and presentation of all food items
Lead, coach, and develop culinary team members to uphold Four Seasons standards
Assist in menu planning, recipe development, and production execution
Monitor food quality, portion control, and purchasing specifications
Manage labor and food costs through scheduling, inventory, and efficient operations
Ensure compliance with sanitation, safety, and regulatory standards
Collaborate with leadership and other departments to support overall hotel operations
What you bring:
Proven culinary experience in a professional kitchen (leadership experience preferred)
Strong leadership, team development, and communication skills
Solid understanding of food safety, sanitation, and kitchen operations
Ability to manage costs, inventory, and kitchen performance
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Discounted
Medical, Dental, and Vision coverage
Parking and Septa access
City Fitness membership
Schedule & Hours:
This is a full time position
We expect our Sous Chef to be flexible in working mornings, evenings, weekends and holidays.
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